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CYTUVA

Agri-food training

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Contact Information

  • Ana Garcinuño Prado
  • Avda. de Madrid, 44 - Campus Universitario La Yutera
    Palencia, Palencia (34004)
  • Send email
  • 979165327
  • 979165444

Basic Information

  • UniversityUniversidad de Valladolid
  • Center
  • Department-
  • Investigation GroupScene, Culture and Environment (SKENÉ)


Description

The objective of Itagra Formación is to satisfy the up-to-date knowledge needs of present and future agents of Itagra.CT's work sectors, facilitating their adaptation to scientific and technological advancements. The training activities that are carried out follow the center’s philosophy, offering innovative contents and leading and specialized topics, aimed at technicians and future professionals. • Itagra Formación offers training from several perspectives: periodic calls for training actions, addressed to all those interested in our fields of action. • Training actions designed and aimed at the training needs of companies and specifically aimed at their personnel. • Approved training for the adaptation of the training of professionals with the applicable regulations. In this sense, Itagra Formación has approved courses in several autonomous communities for the training of professional users and salespeople of phytosanitary products, courses on animal welfare, prevention and control of Legionella, etc. at all levels. • Certificates of professionalism accredited by SEPE and ECyL, from wine and liquor production, pest control, organic farming, etc. These courses can be carried out in-person or through the online training platform www.itagraformacion.com. A large number of our courses are accredited by the University of Valladolid with European university credits (ECTS). Studies are offered to complete your training by updating and specializing in professional , technological and cultural issues (agriculture, cartography, hunting and fishing, rural development, etc.) demanded by our users. If you wish to deepen your studies or complement your training with a more complete program, we offer a wide variety of degrees.


Other information

Number of researchers:

1

Differentiation in the market:

Novelty

Applicability of technology:

No

Companies and markets:

Agricultural sector. Agri-food sector. Industries related to these sectors, such as those dedicated to the production of fertilizers, phytosanitary products and machinery, among others.

Additional Information:

Offered courses: Fishway Course: Design, Construction and Assessment (in-person and streaming). Distillery-Liquor Production Course (in-person). Course on Winemaking Operations. Invoicing Course. Vegetable Endotherapy. Working with Data and Tables in Excel 2010. Practical Introduction to Automatic Learning and Data Mining. GIS: Introduction to the analysis of the territory. Phytosanitary products operator. Basic level (February). Gardening history. Gardening lawns. Bulb growing. Basics of landscape restoration. Fishways: Design, Construction and Assessment. Automatisms design, programming and wiring in the food processing industry course. Basic LiDAR in forestry applications. Aromatic and medicinal plants. Food handler.

UNESCO Code:

3309 - Food technology

Other members:

José Manuel Miguel Castrillo

Photos

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