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Description
Bioplastics play a central role in areas like packing, agriculture, gastronomy, etc. we prepare the foaming materials of this kind in our laboratories, from low-cost natural products like starch, which are also biodegradable.Other information
Number of researchers:
19
Development status:
Developed but not marketed
Intellectual Property Rights:
Protected by industrial secrecy
Differentiation in the market:
Novelty
Applicability of technology:
Yes
Companies and markets:
Packaging, food manufacturing (starch based snacks).
Advantages:
Biodegradable natural thermoplastic foams with no environmental impact and excellent physic properties and controlled biodegradation. Possibility of controlling the cellular structure and the properties in starch-based snacks.
Additional Information:
We have an extensive experience in CellMat of collaborating with companies and works of transfer of knowledge and technology. Some of our developments have been introduced in industrial processes in the production facilities of some of our partners. Our interest with this technology is to find right partners to make it rise and make successful products from it.
UNESCO Code:
2211 - Solid state physics
Other members:
Ester Laguna Gutiérrez
Leandra Oliveira Salmazo
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Josías Tirado Mediavilla
Eduardo López González
Mercedes Santiago Calvo
Saúl Pérez Tamarit
Victoria Bernardo García
Judith Martín de León
Santiago Muñoz Pascual
Alberto Ballesteros Agudo
Paula Cimavilla Román
Mikel Múgica Izaguirre
Javier Pinto Sanz
Suset Barrosso
María Blanca Calvo Cabezón
Laura Izaguirre Altuna
Francisco Javier García González
Pablo Obregón Sandoval
 | Publicación especializada: Polímeros 2014, 24, 36-42. DOI: 10.4322/polimeros.2014.053 See / Download resource |
| Publicación especializada: Eur. Polym. J. 2016, 85, 14-25. DOI: 10.1016/j.eurpolymj.2016.10.001 See / Download resource |
| Publicación especializada: Ind. Crops Prod. 2015, 66, 194-205. DOI: 10.1016/j.indcrop.2014.12.025 See / Download resource |
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