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CYTUVA

Analysis and charaterization services of organic compounds, development and formulation of additives, experimental and recovery studies

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Contact Information

Basic Information

  • UniversityUniversidad de Valladolid
  • Center
  • DepartmentChemical Engineering and Environmental Technology
  • Investigation GroupPressure Process Engineering


Description

The services offered by our research group are the following: Termodynamic and kinetic studies: experimental, low and high pressure. Analysis of polyphenol and other natural active components. Study of options for the recovery of plant origin by-products. Development and formulation of natural additives for the agro-food, pharmaceutical, cosmetics products and phytosanitary industries. Biomass characterization and depolymerisation studies through subcritical and supercritical water biorefinery using ultrafast reactors. Analysis of sugars, acids and alcohols for biomass. Analysis and characterization of solids and suspensions. More intensive processes of extraction using microwaves and ultrasounds.


Other information

Number of researchers:

8

Development status:

Developed but not marketed

Intellectual Property Rights:

Patent

Differentiation in the market:

Quality

Applicability of technology:

Yes

Companies and markets:

Energy and chemical industry: Repsol, Cepsa Química S.A. Food and neutraceutical industry: AB-Biotics, Biofactoria Naturae et Salus S.A., Prosol, SEDA Solubles, Vitatene. Pharmaceutical industry: Arafarma, Gadea. Wine industry: Cocope, Grupo Matarromera, Grupo Yllera. Research and development: RMS Foundation. Environment and waste management: Befesa Water, Cetransa. Other industries: Trefinos (cork), Ingeniería Avícola S.L., Invista UK, UBE Europa.

Advantages:

Long experience in the field.

Additional Information:

Available equipment: 8 hydrolysis, particles, formulation, reaction and extraction pilot plants. 4-6 hydrolysis, particles, formulation, reaction and extraction laboratory plants. 3 vision devices to thermodynamic measurement of phases and reaction. Other equipment: mills, emulsifying apparatus, ovens, microwaves, rotary evaporator. Detection equipment: i-Raman spectrometer, Fourier-transform infrared spectroscopy (FTIR), high-performance liquid chromatography (HPLC) and gel permeation chromatography (GPC) of infrared (IR) and ultraviolet (UV) for sugars, polimers, etc. (Further information available at: http://hpp.uva.es/equipment/) Other data (last five years: 3 European projects (SHYMAN, DoHIP and WINESENSE), 10 national projects in Spain, 4 competitive reseach projects at regional level and 18 research agreements with private entities. More than 100 papers have been published in renowned scientific journals and more than 120 have been presented in congresses and symposia at national and international levels. Two patents have been granted, 19 PhD theses have been defended, 17 of which obtained an European mention, and more than 13 Master's theses. Prospects for the future: focus areas of the Horizon 2020 programme - JTI Biobased Industries Consortium: Using alternative natural resources to produce energy and chemical products. Producing healthy and high-added-value products from renewable raw materials. More intensive processes by implementing new technologies to find other uses for raw materials and waste.

UNESCO Code:

3303 - Chemical technology and engineering

Other members:

Ángel Martín Martínez
Rafael Bartolomé Mato Chaín
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María Dolores Bermejo Roda
Gloria Esther Alonso Sánchez
Juan García Serna
Soraya Rodríguez Rojo
Fidel Antonio Mato Chaín

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