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Description
This technological offer has two scopes of action: 1) Identification and quantification of edible coating for commercial fruits and vegetables. 2) Obtention of an appropriate coating for any fruit or vegetable through the systematic optimization of the mixture of active principles.Other information
Number of researchers:
2
Development status:
Commercialized or in the market
Intellectual Property Rights:
Patent
Differentiation in the market:
Quality
Applicability of technology:
Yes
Companies and markets:
Companies in the agricultural sector.
Advantages:
Longer durability of food products without modifying their original characteristics.
Additional Information:
Two research contracts with a company from the sector and a invention patent (number 201531340, grant date 02-02-2016 [N/Ref: 15-2314]).
UNESCO Code:
3309 - Food technology
Other members:
Elena Cuellar González
 | Publicación seleccionada: Food Rev. Int., 2017, 33, 84-103. DOI: 10.1080/87559129.2016.1150291 See / Download resource |
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