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CYTUVA

GIR - Food Industry Technology: Cereals and Derivatives

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Contact Information

  • Avda Madrid, 57
    Palencia, Palencia (34004)
  • Send email
  • 979108359
  • 979108301

Basic Information

  • UniversityUniversidad de Valladolid
  • Center
  • DepartmentAgricultural and Forest Engineering
  • Investigation GroupFood Industry Technology: Cereals and Byproducts


Description

OBJECTIVES
• The objectives of the group are:
a) To deepen the knowledge of the cereal transformation processes
b) Delve into the nature of the products and their involvement in its processing and final quality
c) Development of new processes and products adapted to the changing needs of society
d) Carry out an adequate technological transfer that is useful, both to the industries of the sector and to society in general

RESEARCH LINES
• Process improvement in cereal processing industries
• Quality control of cereals and derivatives
• Study of the physical and chemical properties of cereals and derivatives
• Development of new cereal-based products


Other information

Technological Line(s):

- Engineering and Architecture

Applicability of technology:

No

Other members:

Pedro Antonio Caballero Calvo

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