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CYTUVA

Center for research in endocrinology and clinical nutrition (IENVA)

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Contact Information

Basic Information

  • UniversityUniversidad de Valladolid
  • Center
  • DepartmentPediatrics and Immunology, Obstetrics and Gynecology, Nutrition and Bromatology, Psychiatry and History of Science
  • Investigation GroupCenter for research in endocrinology and clinical nutrition


Description


Aims of the Chair

The Endocrinology and Clinical Nutrition Research Center (CIENC) has as a general purpose the development of highly specialized teaching and research in the broad field of Endocrinology, Diabetes mellitus and Nutrition, both in its basic aspects and in its clinical applications. Likewise, CIENC will favor at all times close cooperation among its members, as well as collaboration with other Institutions whose interests converge with the CIENC's purposes.

Social and economic interest

In the 1990s, our work began to develop a line of research, led by Dr E. Romero with funding from the Social Security Health Research Fund and supported by the National Institute for Pituitary Hormones (NIPH) of The United States, which, after reviewing and approving our projects, included us in its list of groups chosen to receive the purified animal hormones and other reagents necessary for our research. In the field of collaboration with private industry, our research projects on growth hormone were of interest to certain pharmaceutical laboratories. In the same way, the field studies that were carried out with diabetic patients and the Special Education Program for these patients, which had the support of the Salamanca Savings Bank, created the need to create a University Institute of the UVA itself. (Institute of Endocrinology) according to agreement number 13/91 of the Social Council.

The creation of the Institute made it possible to establish a reference center through which it was possible to channel the aid that came from public plans and those that were offered by private entities to attend to the training of research personnel in this specialty and to develop research projects and contracts with companies within the legal framework of the General University Foundation. The Institute's activity was relaunched when more than 20 new researchers joined the Institute between 1999 and 2010 and Dr. Daniel de Luis was appointed to the Executive Directorate of the Institute.

Currently, the interaction of these researchers with a profile clearly focused on translational research, has obtained competitive projects financed by the Regional Ministries of Health and Education of Castilla y León:
- The Ministries of Health and Education of the Junta de Castilla y León,
- Carlos III Health Institute,
- Ministry of Science and Technology through the CENIT program (Center for the Development of Industrial Technology (CDTI)).
- RETICEF thematic networks (Thematic Research Network on Aging and Frailty).
Through public foundations:
- UVA General Foundation,
- IECSYL Foundation
- CARTIF Center
- Obra Social Caja Burgos and Fundación Centros de Estudios de la Ciencia.
And private companies such as: Novonordisk, Sanofi, Fresenius, Vegenat, Adventia Abbott, Nestle, Nutricia, Menarini, Gullon, Lilly, Boehringen, Almirall, Fundación Mutua Madrileña,
From the social point of view, the CIENC website disseminates knowledge to the whole Society free of charge and permanently through:
- Healthy messages for diabetic patients https://ienva.org/es/el-rincon-del-paciente-diabetico
- Training videos on YOu tube channel https://www.youtube.com/channel/UC4m9XpWVy8us9Z2kcO5cpLg
- Diets for patients https://ienva.org/es/dietas-para-los-pacientes
- Apps https://ienva.org/es/aplicacion-control-de-dietas
- Diet calculator https://calcdieta.ienva.org/?lang=es
- Media articles https://ienva.org/es/noticias-en-prensa-de-nutricion/archive



Other information

Number of researchers:

51

Technological Line(s):

- Laboratories and research centers

Development status:

In research and development phase

Differentiation in the market:

Quality

Applicability of technology:

Yes

UNESCO Code:

3206 - Nutrition sciences

Photos

Videos

Other resources

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