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Description
This research line seeks to develop and, where appropriate, apply different high-performance (high sensitivity and low detection limit) analytical techniques to determine a series of chemical high-toxicity elements with significant environmental and food impact with the aim of complying with the Spanish and international laws.Other information
Number of researchers:
3
Development status:
In research and development phase
Differentiation in the market:
Quality
Applicability of technology:
Yes
Companies and markets:
Any company whose waste derived from its activity may contain heavy and/or radioactive metals. Food companies.
Advantages:
Sophisticated techniques for the control and monitoring of species harmful to human health and the environment.
UNESCO Code:
2301 - Analytical chemistry
Other members:
María del Sol Vega Alegre
María Isabel Sánchez Báscones
Publicación seleccionada: Conference Paper: “Monitorization of Uranium an Thorium Concentration and Isotope Ratios in Groundwater from a sediment Basin in Central Spain by Single and Multicollector Sector Field ICP-MS” International Conference Series on Evironmental and Food Monitoring. See / Download resource |
Book Chapter: “Influence of a Coal-Fired Power Plant on the Thorium Levels in Soils and on the Radioactive Hazard for the Population” In Thorium: Chemical Properties, Uses and Environmental Effects, pp. 59-90, Nova Science Publishers. ISBN: 978-1-63321-309-8 See / Download resource |
OBJECTIVESPurpose.- To develop an applied research methodology that includes field work (location of the problem, sampling, etc.), determinations in the laboratory (use of the most appropriate measurement system in each case), design of new adapted a... Read more >
DEVELOPMENT OF BIOLOGICAL SYSTEM FOR THE AEROBIC REMOVAL OF N2O - Main researchers: Raúl Muñoz, Raquel Lebrero -Researcher: Laura Salamanques Nowadays, N2O emissions represent a significant part of the total of greenhouse gases in the EU, with an... Read more >
Development of feeding strategies for ovine cattle to improve the nutritional and functional quality of the final products (sheep milk and cheese, lamb meat). The research group has extensive experience in the development of strategies to improve the... Read more >
OBJECTIVES• The Group's general objectives are:a) Generate and transmit new knowledge in the field of Animal Productionb) Offer the possibility of training new researchers for the University itself, for the company, the industry, etc.c) Offer the s... Read more >