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CYTUVA

Sustainability improvements regarding soil organic matter and determination of soil parameters related to carbon dynamics

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Contact Information

  • Mª Belén Turrión Nieves
  • Avda Madrid, 57
    Palencia, Palencia (34004)
  • Send email
  • 979108331
  • 979108301

Basic Information

  • UniversityUniversidad de Valladolid
  • Center
  • DepartmentAgroforestry Sciences
  • Investigation GroupSoils: Quality and Sustainability (SQS)


Description

This research line analyzes the consequences of land-use change on soil properties, focusing on organic carbon and the soil's capacity to storage carbon. We have also determined what land-uses or plant covers bring about sustainability improvements regarding soil organic matter, increasing fertility and soil conservation. Finally, we have also determined the suitability of different soil parameters related to soil carbon dynamics as soil quality indicators. Among others, the offered services are the following: • To study soils and their features, both fundamental and applied aspects, focusing on Castilla y León's soils. • To promote the solution of possible environmental problems about forest and/or agricultural management regarding soils. • To go in depth into the dynamics of soil organic matter, from the perspective of both soil quality and fertility, as well as carbon storage and the fight against climate change. • To analyze the content, forms and evolution of several soil nutrients. • To assess the impact of diverse soil improvers on soils and their quality. • To integrate the soil aspect in wider studies that take into account plants, water, etc. • To develop and to apply indicators and criteria for soil quality assessment and its improvement. • To collaborate in the development of strategies against soil degradation and for soil conservation, recovery and improvement. • To assess soil's capacity to undertake its functions, both environmental and socioeconomic. • To analyze the consequences of land use and management change on soil properties. • To study the effect of terroir on wines. • To generate and pass on new knowledge on soil to both students and the whole society.


Other information

Number of researchers:

5

Development status:

In research and development phase

Differentiation in the market:

Novelty

Applicability of technology:

Yes

Companies and markets:

Forestry, wine and agricultural fields.

Advantages:

Progress in the understanding of soil, final resource key for sustainable management.

Additional Information:

The SQS (Soils: Quality and Sustainability) group will develop research projects, take part in training programs (at postgraduate, doctorate and specialization levels), pass on knowlegde via scientific and technical journals, congresses, scientific meetings or other media, and collaborate with companies and institutions in innovation and transfer processes related to soils.

UNESCO Code:

2511 - Soil Science

Other members:

Mª Belén Turrión Nieves
Francisco Lafuente Álvarez
See more

Olga López Carcelen
Rafael Mulas Fernández
Teresa de los Bueis Mellado

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