Generating PDF document
Please, wait a moment
Too much time loading?
Reload the page and try again.
Please, wait a moment
Too much time loading?
Reload the page and try again.
Description
Improving the competitiveness of the agri-food sector. The main lines of work are aimed at the development and assessment of products and processes, promoting value-added production, whether this is due to the origin of the raw materials, the process used or even the added commitment to sustainability of the final product.Other information
Number of researchers:
5
Technological Line(s):
- Safety, quality and food traceability
- Agro-food processes, products and services
Development status:
Commercialized or in the market
Applicability of technology:
Yes
Companies and markets:
Agricultural sector. Agri-food sector. Industries related to these sectors, such as those dedicated to the production of fertilizers, phytosanitary products and machinery, among others.
Additional Information:
The search for technological solutions to the needs of agro-industry, agronomy, agro-engineering or environmental agents, through applied research, experimental development or innovation, is a key activity for ITAGRA.CT, organized from the R&D&I area, which manages and executes the developed projects. From a provincial to an international level, and for all types of companies and institutions, ITAGRA.CT carries out an integral work in the development of R&D&I projects, from the inception of the idea to the dissemination of the results, including complementary support in the search for the necessary financing, according to the client's needs. The multidisciplinary nature of the area's personnel, in which specialists in various subjects assigned to the units that make up the area participate, allows them to develop projects with a global approach, providing complete solutions. Techniques: Agricultural laboratory. Microbiology laboratory. Experimentation laboratory. Those laboratories work on the necessary analyses for the good development of the agricultural or food activity (soils, foliage, water, fertilizers, compost, animal feed, seeds, but also wines, surfaces and microbiological parameters for the food industry, among others). Premios Proyecto Graverde (Graveverde’s project awards, Premios de Medio Ambiente 2009 de Caja España (Caja España’s 2009 environmental awards).
UNESCO Code:
3309 - Food technology
Other members:
Pedro A. Fuertes Olivera
María Angeles Sastre Ruano
See more
Javier Manuel Aguiar Pérez
Marta Sánchez Martín
VALORIZATION OF BIOMASS BIOFUELS DISCARDED FROM THE LIGNOCELLULOSIC WASTE BIOMASS PRE-TREATMENT TECHNOLOGIES, ENZYMATIC HYDROLYSIS AND BIOCONVERSION OF SUGARS INTO BIOFUELS. - Main researcher: Silvia Bolado Rodríguez - PhD students: Rodolfo Travai... Read more >
GENERAL OBJECTIVESElectricity is the type of energy most used today. Due to the effects of global warming and pollution due to the use of other types of energy, electrical energy is undergoing a very important development in all fields. In generation... Read more >
OPTIMIZATION OF BIOGAS PRODUCTION THROUGH ALGAL BIOMASS - Main researchers: Sara Isabel Elvira-Pérez - Raúl Muñoz Torre - PhD student: Marta Alzate Andrade - Microalgae ability to attach CO2, nutrients (N, P) and storing solar energy in their ce... Read more >
Regional and local development. Local development processes study in Spain and Castilla y León, based on endogenous initiatives. Analysis of the determining factors of the business birth rate in the municipalities of Spain and Castilla y León. Anal... Read more >
