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Description
Study using theoretical tools on the antioxidant capacity of any organic compound, with the aim of predicting and finding new molecules that provide a great benefit to humans for their ability to protect healthy cells from oxidative stress imposed by many factors, especially free radicals.Other information
Number of researchers:
4
Development status:
In research and development phase
Differentiation in the market:
Novelty
Applicability of technology:
No
Companies and markets:
Companies in the food sector.
Advantages:
In-depth theoretical study of the antioxidant capacity of compounds. A method that can be used prior to experimental research to reduce costs.
UNESCO Code:
2307 - Physical chemistry
Other members:
Víctor Manuel Rayón Rico
María del Pilar Redondo Cristóbal
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María Carmen Barrientos Benito
DEVELOPMENT OF BIOLOGICAL SYSTEM FOR THE AEROBIC REMOVAL OF N2O - Main researchers: Raúl Muñoz, Raquel Lebrero -Researcher: Laura Salamanques Nowadays, N2O emissions represent a significant part of the total of greenhouse gases in the EU, with an... Read more >
Service to the industry and R&D Center for calibration and measurement in the areas of activity. Laboratory accredited by ENAC as Calibration and Testing Laboratory (according to UNE-EN ISO/IEC 17025). Intercomparisons and study of assurance processe... Read more >
ObjectivesThe Recognized Research Group is configured as a fundamental structure of the University of Valladolid for the articulation of the research activity, mainly referred to the following lines of research:(a) Synthesis of new organic and inorga... Read more >
The research group in charge of this technological offer has an extensive experience in the field of cereal technology and industrialization. As such, it has developed or is developing different research projects in which the following technological ... Read more >
