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CYTUVA

Enobiotec

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Contact Information

Basic Information

  • UniversityUniversidad de Valladolid
  • Center
  • DepartmentAgricultural and Forest Engineering
  • Investigation GroupEnobiotec


Description

The ENOBIOTEC research group of the University of Valladolid located in the E.T.S. de Ingenierías Agrarias de Palencia, is made up of professors from the Microbiology Area (Josefina Vila Crespo) and from the Food Technology Area (Encarnación Fernández Fernández and José Manuel Rodríguez Nogales).

The scientific activity developed by the group is integrated into the field of oenological biotechnology. Until now he has worked in the following lines of research:
  • Selection and identification of yeasts and bacteria of oenological interest.
  • New alternatives to improve the management of malolactic fermentation (MLF)
  • Yeast-lactic bacteria co-inoculation
  • Immobilization of lactic acid bacteria
  • Use of ultrasound techniques to monitor MLF
  • Development of biotechnological strategies to increase or modify the aromatic profile of white wines.
  • Improvement of the technological process for making sparkling wines.
  • Effect of moderate irrigation on the quality of musts and wines.
  • Sensory analysis: quantitative descriptive analysis and consumer studies.


Other information

Number of researchers:

4

Development status:

In research and development phase

Differentiation in the market:

Quality

Applicability of technology:

Yes

Additional Information:

SensoGraph®
SensoGraph® is a fast and cheap method for sensory positioning of food, validated together with Professor David Orden, from the University of Alcalá.

Consumer reviews are processed using geometric techniques rather than statistics. Therefore, the software is fast and simple, and can be used by anyone without experience or training.

UNESCO Code:

3101 - Agricultural chemistry

Other members:

José Manuel Rodríguez Nogales
Josefina Vila Crespo
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Violeta Ruipérez Prádanos

Photos

Videos

Other resources

Grupo investigacion ENOBIOTEC
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