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Description
Other information
Technological Line(s):
- Centers and other structures
Applicability of technology:
No
OBJECTIVESThe general purpose of the GIR in Nutrition and Food Microbiology is research, teaching, and knowledge transfer on issues related to nutrition and dietetics, clinical nutrition, food handling, food safety, and food microbiology.The general ... Read more >
Aims of the ChairThe Endocrinology and Clinical Nutrition Research Center (CIENC) has as a general purpose the development of highly specialized teaching and research in the broad field of Endocrinology, Diabetes mellitus and Nutrition, both in its b... Read more >
The Refractive Surgery and Visual Rehabilitation Research Unit focuses its research on the fields of refractive and anterior segment surgery, as well as on rehabilitation to improve patients' vision and quality of life. Specifically, the most importa... Read more >
OBJECTIVESPURPOSE OF THE GROUP:The consolidation of the 7 lines of research in which they are already developing their activities (without prejudice to the opening of new lines that are relevant in the group's research areas)OBJECTIVES:Approach and, ... Read more >