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Description
Selection and genetic identification of yeasts and native lactic bacteria with the aim of knowing which strain carries out the alcoholic and malolactic fermentation, as well as the species and the genus to which they belong.Other information
Number of researchers:
1
Development status:
In research and development phase
Differentiation in the market:
Quality
Applicability of technology:
No
Companies and markets:
Manufacturers and marketers of fertilizers and nutritional products. Equipment companies for precision viticulture. Wine companies in general. Enological industry. Agro-food industry. Packaging and materials.
Advantages:
Wine, strains, bacteria, yeast, fermentation.
Additional Information:
‘Adecuación agronómica del riego en la variedad blanca Verdejo para la producción de uva de calidad’ (Agricultural suitability of irrigation in the Verdejo white variety for the production of quality grapes) (2011-2014), a project financed by the INIA (Spanish acronym for National Institute of Research and Agricultural and Food Technology). Article ‘Ultrasonic monitoring of malolactic fermentation in red wines’ (Novoa-Díaz et al.), in Ultrasonics, 2015.
UNESCO Code:
3101 - Agricultural chemistry
The ENOBIOTEC research group of the University of Valladolid located in the E.T.S. de Ingenierías Agrarias de Palencia, is made up of professors from the Microbiology Area (Josefina Vila Crespo) and from the Food Technology Area (Encarnación Ferná... Read more >
Study of new alternatives to optimize the wine process of malolactic fermentation, such as: Co-inoculation of yeasts and lactic acid bacteria: to inoculate lactic bacteria at the beginning of the alcoholic fermentation, 24 to 48 hours after sowing th... Read more >
Aims of the ChairIts activity will be focused on:1. Promoting and enhancing scientific relations with other national and international research and teaching centers, with the aim of promoting a greater connection in related areas and fostering the ex... Read more >
VALORIZATION OF BIOMASS BIOFUELS DISCARDED FROM THE LIGNOCELLULOSIC WASTE BIOMASS PRE-TREATMENT TECHNOLOGIES, ENZYMATIC HYDROLYSIS AND BIOCONVERSION OF SUGARS INTO BIOFUELS. - Main researcher: Silvia Bolado Rodríguez - PhD students: Rodolfo Travai... Read more >
