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Description
Selection and genetic identification of yeasts and native lactic bacteria with the aim of knowing which strain carries out the alcoholic and malolactic fermentation, as well as the species and the genus to which they belong.Other information
Number of researchers:
1
Development status:
In research and development phase
Differentiation in the market:
Quality
Applicability of technology:
No
Companies and markets:
Manufacturers and marketers of fertilizers and nutritional products. Equipment companies for precision viticulture. Wine companies in general. Enological industry. Agro-food industry. Packaging and materials.
Advantages:
Wine, strains, bacteria, yeast, fermentation.
Additional Information:
‘Adecuación agronómica del riego en la variedad blanca Verdejo para la producción de uva de calidad’ (Agricultural suitability of irrigation in the Verdejo white variety for the production of quality grapes) (2011-2014), a project financed by the INIA (Spanish acronym for National Institute of Research and Agricultural and Food Technology). Article ‘Ultrasonic monitoring of malolactic fermentation in red wines’ (Novoa-Díaz et al.), in Ultrasonics, 2015.
UNESCO Code:
3101 - Agricultural chemistry
The ENOBIOTEC research group of the University of Valladolid located in the E.T.S. de Ingenierías Agrarias de Palencia, is made up of professors from the Microbiology Area (Josefina Vila Crespo) and from the Food Technology Area (Encarnación Ferná... Read more >
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