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Description
Use of glycosidase enzymes to increase the varietal aroma of Verdejo white wines.Other information
Number of researchers:
3
Development status:
In research and development phase
Applicability of technology:
No
Companies and markets:
Manufacturers and marketers of fertilizers and nutritional products. Equipment companies for precision viticulture. Wine companies in general. Enological industry. Agro-food industry. Packaging and materials.
Additional Information:
Techniques: Portable equipment for measuring leaf surface, leaf water potential and photosynthetic activity in the field. Equipment to determine grape juices and wines composition parameters. Experimental winery with capacity for 30,000 kg of grapes. Chemical analysis laboratory for grape juices and wines. Enological microbiology laboratory. Tasting room with 45 seats. HPLC. GC-FID. GC-ECD. UV-ViS. Optical oxygen meter.
UNESCO Code:
3101 - Agricultural chemistry
The ENOBIOTEC research group of the University of Valladolid located in the E.T.S. de Ingenierías Agrarias de Palencia, is made up of professors from the Microbiology Area (Josefina Vila Crespo) and from the Food Technology Area (Encarnación Ferná... Read more >
OBJECTIVES• The purpose of the GIR of Viticulture and Enology is to consolidate as a group the participants in the different lines of research that are currently being carried out at the E.T.S. Agrarian Engineering.The Group's fundamental objective... Read more >
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Research group UVaMOX has an excellent international reputation within the field of oxygen evaluation in wines and other drinks before and after packaging. It is a member of the international association O2inwines (www.o2inwines.org), a non-profit or... Read more >
